Only in Canada Dark Chocolate Bar chocolate wrinkled seed cherished in gourmet

wrinkled seed cherished in gourmet kitchens and fine perfumeries for its rich

Using cacao sourced from the Bundibugyo region of Uganda

you might have picked up experiment number 1) and we've hit on something we love

Our caramel crush started off as a limited edition but now it has a following that we don't mind satisfying all year 'round

This 85% bar is a blockbuster of flavour

Only in Canada Dark Chocolate Bar chocolate wrinkled seed cherished in gourmetWeve been dreaming of this bar for a long time and now, its finally here. Our latest creation celebrates the exotic tonka bean, a dark, wrinkled seed cherished in gourmet kitchens and fine perfumeries for its rich, complex aroma. We've paired this beautifully fragrant spice with cacao sourced from the Philippines, and sweetened the bar exclusively with maple sugar from Pefferlaw Creek Farms, just outside of Uxbridge. The result? A decadent, aromatic